Apple Bread Pudding With Maple Cream Recipe

Name: Apple Bread Pudding With Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 apples; ½ cup raisins; 2 tablespoons butter; ¼ cup brandy; 1 teaspoon cinnamon; ¼ teaspoon allspice; ¼ teaspoon ginger; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 12 lb bread, without crust; 1 tablespoon sugar; 3 egg yolks; 2 eggs; 1 ¼ cups cream; ¾ cup sugar; 1 ½ teaspoons vanilla; ½ cup flour; ¼ cup butter; 3 tablespoons sugar; 1 tablespoon cinnamon; 2 cups maple syrup; ¼ cup brandy; 1 cup heavy cream

Servings: persons

3 apples
½ cup raisins
2 tablespoons butter
¼ cup brandy
1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon ground cloves
12 lb bread, without crust
1 tablespoon sugar
3 egg yolks
2 eggs
1 ¼ cups cream
¾ cup sugar
1 ½ teaspoons vanilla
½ cup flour
¼ cup butter
3 tablespoons sugar
1 tablespoon cinnamon
2 cups maple syrup
¼ cup brandy
1 cup heavy cream

1
["PUDDING.", "Slice apples thinly.", "Melt butter over medium heat.", "Add apples, brandy, raisins, and spices.", "Cook until apples are tender.", "Butter an 8 inch deep casserole dish and sprinkle with the 1 Tbsp sugar.", "Alternate layers of apple and bread.", "Mix together eggs, yolks, cream, sugar, vanilla, and pour over bread.", "TOPPING.", "Mix ingredients with a pastry cutter or fork to form a crumbly texture.", "TO BAKE.", "Sprinkle topping over top of pudding.", "Bake at 350 degrees for 1 hour 15 minutes in a 1"" hot water bath.", "MAPLE CREAM.", "Over medium light heat, cook the brandy and syrup until it starts to darken.", "Whisk in cream.", "Do not allow to boil.", "Pour over pudding when it's finished baking."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 apples, ½ cup raisins, 2 tablespoons butter, ¼ cup brandy, and more.

Yes, Apple Bread Pudding With Maple Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding With Maple Cream

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