Slice And Bake Lemon Cookies Recipe

Name: Slice And Bake Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. shortening; 1/2 c. sugar; 1/2 c. light packed brown sugar; 1 egg; 2 1/4 c. all-purpose flour; 1/4 tsp. baking soda; 3 Tbsp. lemon juice; 1 egg white; sliced almonds

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream butter, shortening, sugar and brown sugar in large mixing bowl until light and fluffy.
3
Beat in egg.
4
Mix flour and baking soda.
5
Add to creamed mixture with lemon juice.
6
Mix well.
7
Chill for 2 hours.
8
Shape into 2 (10-inch) rolls.
9
Wrap well.
10
Freeze until firm.
11
Cut rolls into 1/4-inch slices.
12
Place 1-inch apart.
13
Brush with egg white and top with almonds.
14
Bake 10 to 12 minutes until light brown.

796

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. shortening, 1/2 c. sugar, 1/2 c. light packed brown sugar, and more.

Yes, Slice And Bake Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice And Bake Lemon Cookies

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