How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 8 ingredients. The key ingredients include: 7 Tbsp. cornstarch, 1 Tbsp. flour, 1 3/4 c. sugar, 2 c. boiling water, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. cornstarch; 1 Tbsp. flour; 1 3/4 c. sugar; 2 c. boiling water; 4 beaten egg yolks; 2 grated lemon rinds; 1 Tbsp. butter; 1/2 c. lemon juice

Lemon Pie – a delicious recipe with cornstarch, flour, sugar, boiling water, egg yolks, lemon rinds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Tbsp. cornstarch
1 Tbsp. flour
1 3/4 c. sugar
2 c. boiling water
4 beaten egg yolks
2 grated lemon rinds
1 Tbsp. butter
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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