Apple Bread Pudding With Caramel Bourbon Sauce Recipe

Name: Apple Bread Pudding With Caramel Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARAMEL BOURBON SAUCE:; 1 cup Granulated Sugar; 1/4 cups Water; 4 Tablespoons Unsalted Butter, Cut Into Cubes; 1/4 cups Heavy Cream; 2 Tablespoons Bourbon; Sea Salt (optional); FOR THE BREAD PUDDING:; Butter, To Grease The Pan; 2 whole Large Eggs, Beaten; 3/4 cups Milk; 3/4 cups Heavy Cream; 1/2 cups Light Brown Sugar; 1/4 teaspoons Ground Cinnamon; 3 pinches Nutmeg; 2 pinches Salt; 1 Tablespoon Vanilla Extract; 6 cups Kings Hawaiian Sweet Bread, Cubed And Toasted (Brioche Can Be Substituted); 1 cup Apples, Cubed (I Chose A Mix Of Granny Smith And Fuji); Fresh Whipped Cream (optional)

Servings: persons

FOR THE CARAMEL BOURBON SAUCE:
1 cup Granulated Sugar
1/4 cups Water
4 Tablespoons Unsalted Butter, Cut Into Cubes
1/4 cups Heavy Cream
2 Tablespoons Bourbon
Sea Salt (optional)
FOR THE BREAD PUDDING:
Butter, To Grease The Pan
2 whole Large Eggs, Beaten
3/4 cups Milk
3/4 cups Heavy Cream
1/2 cups Light Brown Sugar
1/4 teaspoons Ground Cinnamon
3 pinches Nutmeg
2 pinches Salt
1 Tablespoon Vanilla Extract
6 cups Kings Hawaiian Sweet Bread, Cubed And Toasted (Brioche Can Be Substituted)
1 cup Apples, Cubed (I Chose A Mix Of Granny Smith And Fuji)
Fresh Whipped Cream (optional)

1
For the caramel bourbon sauce:
2
In a heavy-bottomed saucepan, dissolve the sugar and water over medium-high heat. Once the liquids begin to bubble, swirl the saucepan around and continue cooking until it reaches an amber color. Reduce the heat to low and whisk in the cubes of butter one at a time until fully incorporated. Remove from heat and whisk in the heavy cream. (The liquids will bubble up so be careful!) Stir in the bourbon and a few pinches of sea salt (optional). Set aside.
3
For the bread pudding:
4
Preheat oven to 350u00b0F and thoroughly butter the bottom and sides of an 8x8 inch pan.
5
In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, nutmeg, salt, and vanilla. Add in the cubed bread and apples, making sure that they have been coated by the custard mixture. Let set for 5 minutes to allow the bread to absorb some of the custard.
6
Pour the entire contents into the greased pan and spread evenly. Take a few spoonfuls of the caramel bourbon sauce and drizzle on the top. Bake the bread pudding in the preheated oven for approximately 35-40 minutes until the custard has set and the top is golden brown. Remove from the oven and allow to slightly cool before cutting.
7
Serve warm with additional sauce drizzled on top and fresh whipped cream.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CARAMEL BOURBON SAUCE:, 1 cup Granulated Sugar, 1/4 cups Water, 4 Tablespoons Unsalted Butter, Cut Into Cubes, and more.

Yes, Apple Bread Pudding With Caramel Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding With Caramel Bourbon Sauce

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