How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bread ?

You need 12 ingredients. The key ingredients include: 1 1/4 C flax meal, 2 T baking powder, 1 T cinnamon, 1 teas nutmeg, and more.

Is Apple Bread suitable as general?

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C flax meal; 2 T baking powder; 1 T cinnamon; 1 teas nutmeg; 1/2 teas salt; 3/4 C sugar (I'd cut back on sugar a little); 4 eggs beaten; 1 T vanilla; 1 med apple finely chopped; 1/4 C oil; 1/2 C pecans; 1/4 C oil

Bake this irresistible Apple Bread at home. Made with meal, baking powder, T and nutmeg. Easy step-by-step instructions included.

This Apple Bread relies on simple, everyday ingredients such as c flax meal, t baking powder, t cinnamon and teas nutmeg. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions