How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janos's Escargot Snack - Escargot in garlic butter sauce?

You need 7 ingredients. The key ingredients include: 1 can of Escargot (24-36 large), 2 Tbs (30 ml) butter, 4 cloves of garlic minced (use only 2 if you are new to garlic), 1 tsp (5 ml) fresh parsley, and more.

Is Janos's Escargot Snack - Escargot in garlic butter sauce suitable as general?

Yes, Janos's Escargot Snack - Escargot in garlic butter sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Janos's Escargot Snack - Escargot in garlic butter sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janos's Escargot Snack - Escargot in garlic butter sauce Recipe

Name: Janos's Escargot Snack - Escargot in garlic butter sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of Escargot (24-36 large); 2 Tbs (30 ml) butter; 4 cloves of garlic minced (use only 2 if you are new to garlic); 1 tsp (5 ml) fresh parsley; 1/4 tsp (1 ml) thyme; salt and pepper to taste; Italian or French bread

Janos's Escargot Snack - Escargot in garlic butter sauce – a delicious recipe with butter, garlic, parsley, thyme, salt, Italian. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can of Escargot (24-36 large)
2 Tbs (30 ml) butter
4 cloves of garlic minced (use only 2 if you are new to garlic)
1 tsp (5 ml) fresh parsley
1/4 tsp (1 ml) thyme
salt and pepper to taste
Italian or French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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Janos's Escargot Snack - Escargot in garlic butter sauce

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