Apple Bran Muffins Recipe

Name: Apple Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 c. granulated sugar; 2 tsp. baking powder; 3/4 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. 100% bran cereal; 1/2 c. milk; 1/2 c. pared, grated apple; 1 egg; 3 Tbsp. vegetable oil

Servings: persons

3/4 c. all-purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. 100% bran cereal
1/2 c. milk
1/2 c. pared, grated apple
1 egg
3 Tbsp. vegetable oil

1
Preheat oven to 400u00b0.
2
Combine flour, sugar, baking powder, cinnamon, baking soda and salt; set aside.
3
Stir together bran cereal and milk; let stand 5 minutes.
4
Add apples, egg and oil, beating until blended.
5
Add flour mixture, stirring just until combined.
6
Do not over mix.
7
Fill greased 2 1/2 x 1 1/4 inch muffin pan cups 2/3 full.
8
Bake 18 to 20 minutes or until done. Makes 12 muffins.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. granulated sugar, 2 tsp. baking powder, 3/4 tsp. cinnamon, and more.

Yes, Apple Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bran Muffins

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