Apple-Braised Turkey Thighs

1. 1

   Preheat oven to 350F.

2. 2

   In a medium Dutch oven or other ovenproof heavy pot, heat oil over medium-high.

3. 3

   Pat turkey dry with paper towels and season with salt and pepper.

4. 4

   Add to pot, skin side down.

5. 5

   Cook until skin is golden and crisp, about 8 minutes.

6. 6

   Transfer turkey to a plate.

7. 7

   Add shallots to pot and cook, stirring occasionally, until softened, about 5 minutes.

8. 8

   Add apples and cook until slightly softened, about 5 minutes.

9. 9

   Return turkey, skin side up, to pot; add cider and broth.

10. 10

    Bring to a boil, cover, then transfer to oven.

11. 11

    Cook 1 1/2 hours.

12. 12

    Uncover; cook 30 minutes more.

13. 13

    Remove pot from oven and transfer turkey to a cutting board.

14. 14

    Skim fat from cooking liquid and stir in vinegar.

15. 15

    Slice meat off bones (discard bones); remove skin, if desired.

16. 16

    Serve turkey with apples and pan sauce.

17. 17

    (Per Serving)

18. 18

    Calories: 399

19. 19

    Fat: 10.6g (2.8g Saturated Fat)

20. 20

    Protein: 37.3g

21. 21

    Carbohydrates: 38.6g

22. 22

    Fiber: 3.5g

* Per serving · 4 servings · Values may vary.

No additional tips available.