How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Braised Pork (For A Tougher Cut Of Meat)?

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder (roast) or 2 lbs pork legs (roast), 4 tablespoons vegetable oil, 2 sliced onions, 8 slices uncooked diced bacon, and more.

Is Apple Braised Pork (For A Tougher Cut Of Meat) suitable as soups & stews?

Yes, Apple Braised Pork (For A Tougher Cut Of Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Braised Pork (For A Tougher Cut Of Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Braised Pork (For A Tougher Cut Of Meat)

Name: Apple Braised Pork (For A Tougher Cut Of Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder (roast) or 2 lbs pork legs (roast); 4 tablespoons vegetable oil; 2 sliced onions; 8 slices uncooked diced bacon; 2 cored and chunked apples; 2 cups sweetened applesauce (the chunkier the better); 3 cups chopped carrots; 6 tablespoons grainy mustard; 3 bay leaves; salt; pepper; chicken broth, to almost cover

Try this homemade Apple Braised Pork (For A Tougher Cut Of Meat) recipe the whole family will love. Made with pork shoulder, vegetable oil, onions and …

This Apple Braised Pork (For A Tougher Cut Of Meat) relies on simple, everyday ingredients such as vegetable oil, sliced onions, uncooked diced bacon and cored and chunked apples. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Braised Pork (For A Tougher Cut Of Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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