Mini Meatloaves

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground chuck; 1 egg; 1 cup breadcrumbs; 1 teaspoon garlic salt; 1 teaspoon chili powder; 2 cups shredded cheese; 2 cups brown sugar; 2 cups ketchup; 1 teaspoon garlic salt; 1 tablespoon liquid smoke

Eats Now Editorial Team · Soups & Stews

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Mini Meatloaves – a delicious recipe with ground chuck, egg, breadcrumbs, garlic salt, chili powder, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground chuck
1 egg
1 cup breadcrumbs
1 teaspoon garlic salt
1 teaspoon chili powder
2 cups shredded cheese
2 cups brown sugar
2 cups ketchup
1 teaspoon garlic salt
1 tablespoon liquid smoke

1
In medium mixing bowl mix all ingredients (except for topping).
2
Grease muffin pans.
3
Press into muffin pans.
4
In small sauce pan bring topping to boil.
5
Spoon sauce on top.
6
Bake@ 375* for 30 minutes or until no longer pink.
7
May be halved.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 egg, 1 cup breadcrumbs, 1 teaspoon garlic salt, and more.

Yes, Mini Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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