Apple Braised Chinese Cabbage Recipe

1. 1

   On a large flat surface place a double layer of aluminum foil.

2. 2

   Distribute cabbage, apples and red peppers proportionately over surface.

3. 3

   Drizzle sesame oil and extra virgin olive oil over top.

4. 4

   Sprinkle with sesame seeds, dot with butter, and add in salt and pepper to taste.

5. 5

   Place a second layer of foil over top, fold and crimp edges to create a tightly sealed foil packet.

6. 6

   Chill till ready to grill, up to overnight.

7. 7

   Preheat grill to medium high.

8. 8

   Place foil packet on rack, bbq lid down, and grill for 20 min, or possibly till cabbage is crisp tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.