Apple-Bourbon Country-Style Pork Ribs, Slow Cooker

1. 1

   Season ribs with salt and pepper; place in a 6-quart slow cooker.

2. 2

   In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme.

3. 3

   Pour bourbon mixture over ribs in the cooker.

4. 4

   Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.

5. 5

   Add apples to slow cooker.

6. 6

   Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.

7. 7

   To serve, transfer ribs to a serving platter.

8. 8

   Strain cooking liquid and serve with ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.