Apple Boondi Halwa

1. 1

   Wash and peel all the apples first.

2. 2

   Core, dice each peeled apple and finally grate them.

3. 3

   Cook again till whole mixture starts to thicken.

4. 4

   Add cardamom powder, cinnamon powder and mix again well.

5. 5

   Cook for 1 minute more and then turn off heat.

6. 6

   Add the crumbled ladoo and mix well again.

7. 7

   Transfer to serving bowl, sprinkle some finely chopped almonds and serve warm or cold !

* Per serving · 4 servings · Values may vary.

No additional tips available.