How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Sugar Pizzelles?

You need 10 ingredients. The key ingredients include: 3 cups flour (I use Bob's Redmill 1:1 gluten free baking flour), 2 tablespoons sugar, 1 tablespoon baking powder, 1 cup full fat coconut milk, and more.

Is Cinnamon Sugar Pizzelles suitable as general?

Yes, Cinnamon Sugar Pizzelles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Sugar Pizzelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Sugar Pizzelles Recipe

Name: Cinnamon Sugar Pizzelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour (I use Bob's Redmill 1:1 gluten free baking flour); 2 tablespoons sugar; 1 tablespoon baking powder; 1 cup full fat coconut milk; 1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water); 2 teaspoons pure vanilla extract; 1 cup almond milk; 1/2 cup butter (I use Earth Balance); 1/2 cup brown sugar; 2 tablespoons cinnamon

Try this homemade Cinnamon Sugar Pizzelles recipe the whole family will love. Made with flour, sugar, baking powder and full fat coconut milk. Easy step…

This Cinnamon Sugar Pizzelles relies on simple, everyday ingredients such as sugar, baking powder, full fat coconut milk and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Sugar Pizzelles

Tips for the best results

Variations & substitutions

My Personal Notes

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