Green Tea Coconut Butter Cups – a delicious recipe with coconut, coconut oil, maple syrup, cashew butter, kosher salt, black sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare a mini muffin tin with paper liners.
2
To make the coconut butter put the dried coconut in a food processor and mix on high, scraping the sides occasionally until the mixture liquifies. Be patient, the process can take 10-15 minutes depending on the power of your food processor. You can also put the coconut in a high speed blender but you may need to scrape the mixture more frequently until it starts to break down. Note: If you choose to use prepared coconut butter you can skip this step
3
While the coconut is blending melt the coconut oil and honey in a small skillet until it is completely melted.
4
Add the coconut oil, honey, cashew butter and salt to the finished coconut butter and continue to process until the mixture goes liquid again, it might take a few minutes. Add the green tea and process until well blended.
1926
kcal
Calories
214
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups dried shredded coconut or 1 cup coconut butter, 1 tablespoon coconut oil, 2 tablespoons maple syrup, 1/2 cup cashew butter, and more.
Yes, Green Tea Coconut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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