How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Blueberry Crumble With Coconut?

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 4 whole Apples, Peeled, Cored, Cut In Small Pieces, 2 cups Blueberries (If Using Frozen, Be Sure To Thaw And Strain Out Extra Juice), 1/2 cups Honey, and more.

Is Apple Blueberry Crumble With Coconut suitable as baking & desserts?

Yes, Apple Blueberry Crumble With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Blueberry Crumble With Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Blueberry Crumble With Coconut Recipe

Name: Apple Blueberry Crumble With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 whole Apples, Peeled, Cored, Cut In Small Pieces; 2 cups Blueberries (If Using Frozen, Be Sure To Thaw And Strain Out Extra Juice); 1/2 cups Honey; 1/4 cups Canned Coconut Milk; 1 teaspoon Vanilla Extract; FOR THE CRUMBLE:; 2 cups Old Fashioned Oats; 1/2 cups Flour; 1 cup Shredded Coconut; 3 Tablespoons Melted Coconut Oil, Plus More For Baking Dish; 1/2 cups Canned Coconut Milk; 1/2 cups Honey; 1 teaspoon Vanilla Extract; 1/4 teaspoons Kosher Salt

Bake this irresistible Apple Blueberry Crumble With Coconut at home. Made with FILLING, Apples, Blueberries and Honey. Easy step-by-step instructions in…

This Apple Blueberry Crumble With Coconut relies on simple, everyday ingredients such as for the filling:, honey, canned coconut milk and vanilla extract. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Blueberry Crumble With Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Blueberry Crumble With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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