Apple Blueberry Crumble With Coconut Recipe

Name: Apple Blueberry Crumble With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 whole Apples, Peeled, Cored, Cut In Small Pieces; 2 cups Blueberries (If Using Frozen, Be Sure To Thaw And Strain Out Extra Juice); 1/2 cups Honey; 1/4 cups Canned Coconut Milk; 1 teaspoon Vanilla Extract; FOR THE CRUMBLE:; 2 cups Old Fashioned Oats; 1/2 cups Flour; 1 cup Shredded Coconut; 3 Tablespoons Melted Coconut Oil, Plus More For Baking Dish; 1/2 cups Canned Coconut Milk; 1/2 cups Honey; 1 teaspoon Vanilla Extract; 1/4 teaspoons Kosher Salt

Servings: persons

FOR THE FILLING:
4 whole Apples, Peeled, Cored, Cut In Small Pieces
2 cups Blueberries (If Using Frozen, Be Sure To Thaw And Strain Out Extra Juice)
1/2 cups Honey
1/4 cups Canned Coconut Milk
1 teaspoon Vanilla Extract
FOR THE CRUMBLE:
2 cups Old Fashioned Oats
1/2 cups Flour
1 cup Shredded Coconut
3 Tablespoons Melted Coconut Oil, Plus More For Baking Dish
1/2 cups Canned Coconut Milk
1/2 cups Honey
1 teaspoon Vanilla Extract
1/4 teaspoons Kosher Salt

1
Preheat oven to 350u00b0F. Generously rub your baking dish with coconut oil to prevent sticking.
2
In a large bowl, mix together all the filling ingredients. Pour into the greased baking dish and set aside.
3
Place all the crumble ingredients in a large bowl and mix well. Crumble over the fruit mixture with your hands until it's evenly covered. Loosely cover the crumble with aluminum foil and bake covered for 15 minutes. Uncover and continue baking for about 20-25 minutes longer until the crumble begins to brown.
4
Remove from oven and cool slightly before serving. Serve with a nice scoop of vanilla ice cream right on top.
5
Recipe adapted from Chef Kate.

638

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 4 whole Apples, Peeled, Cored, Cut In Small Pieces, 2 cups Blueberries (If Using Frozen, Be Sure To Thaw And Strain Out Extra Juice), 1/2 cups Honey, and more.

Yes, Apple Blueberry Crumble With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Blueberry Crumble With Coconut

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