Cheesecake Bars Recipe

Name: Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup butter; ⅓ cup brown sugar; 1 cup flour; 8 ounces cream cheese; ¼ cup sugar; 2 tablespoons milk; 1 tablespoon lemon juice; ½ teaspoon vanilla; 1 egg; ½ cup jam, any flavor

Servings: persons

1
CRUST.
2
Preheat oven to 350F.
3
Place butter and brown sugar in a bowl and mix with an electric mixer on low speed for 1 minute or until fluffy.
4
Add flour and mix for 1 minute or until combined.
5
Press dough into the bottom of an ungreased 8 inch square pan and bake for 10 minutes or until lightly browned.
6
FILLING.
7
Place the cream cheese and sugar in a large bowl and mix with an electric mixer on low speed for 2 minutes or until smooth.
8
Add the milk, lemon juice, vanilla and egg and mix for 1 minute or until combined.
9
Spread the mixture over the baked crust and drop tablespoonfuls of the jam on the filling.
10
Run a knife back and forth through the fillinf to distribute the jam, being careful not to cut into the crust.
11
Bake for 25 minutes or until lightly browned.
12
Cool comletely and cut into 2 inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup butter, ⅓ cup brown sugar, 1 cup flour, 8 ounces cream cheese, and more.

Yes, Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Bars

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