Santa's Toy Shop Recipe

Name: Santa's Toy Shop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each water; water; 1 each water; water; 4 each SOCIAL TEA Biscuits; 1 each ready-to-spread vanilla frosting; 2 each oblong vanilla creme-filled sandwich cookies; 42 OREO Cookies; 1 each OREO Fudge Covered Cookies; 2 each striped gum; 1 each chocolate graham crackers; striped gum; 3 each ready-to-spread vanilla frosting; 25 graham crackers; 23; 17 ring-shaped hard candy; 6 each striped gum; 32 bear-shaped graham snacks, any flavor; 1 each

Servings: persons

2 each water
water
1 each water
water
4 each SOCIAL TEA Biscuits
1 each ready-to-spread vanilla frosting
2 each oblong vanilla creme-filled sandwich cookies
42 OREO Cookies
1 each OREO Fudge Covered Cookies
2 each striped gum
1 each chocolate graham crackers
striped gum
3 each ready-to-spread vanilla frosting
25 graham crackers
23
17 ring-shaped hard candy
6 each striped gum
32 bear-shaped graham snacks, any flavor
1 each

1
Cut frame pieces from foam core, labeling pieces as they are cut.
2
Back and front: 10 1/4 x 10 inches; Sides (2): 7 1/2inches long x 10 inches high at sides and 16 inches high in center; Roof (2): 10 1/2 X 7 1/2 inches; Roof Front Dormer: 4 1/2 inche s at base and 5 1/4 inches from base to peak; Roof Dormer Sides (2): from a square corner of foam core, measure 2 3/4 inches along one side and 5 3/4-inches along other side; cut across from these 2 points to form triangle; Bottom: 10 1/4 X 8-inches
3
Glue or tape front, back and side pieces to bottom.
4
Attach roof, allowing to overhang slightly.
5
Assemble dormer sides to front; position on roof.
6
Trim roof dormer pieces as needed to fit; attach to roof.
7
With ruler, draw line up center of shop and dormer; repeat for back roof and sides.
8
Draw horizontal lines across front, approximately 2 and 7 inches from bottom to serve as guides for attaching cookies.
9
Mark areas for door and archway around door.
10
Cut heavy paper for windows: 5 x 4 inches for 2 side windows and 6 x 6 inches for 1 front window.
11
Wrap each piece in plastic wrap, stretching wrap slightly and securing with tape to back.
12
Attach windows to shop with tape.
13
(Window edges will be cov ered with cookies.)
14
g red-filled chocolate sandwich cookies, leaving filling on one side.
15
Use spatula to remove crumbs from filling; smooth filling with wet spatula or knife.
16
Set aside trim pieces to dry.

2891

kcal

Calories

150

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 each water, water, 1 each water, water, and more.

Yes, Santa's Toy Shop falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Santa's Toy Shop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions