Apple-Blueberry Buckle Recipe

Name: Apple-Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Granny Smith apples, peeled and sliced; 3/4 cup white sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground nutmeg; 2 tablespoons lemon juice; 1/4 cup butter, softened; 3/4 cup white sugar; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 cups fresh blueberries; 2/3 cup white sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/3 cup cold butter

Servings: persons

3 large Granny Smith apples, peeled and sliced
3/4 cup white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons lemon juice
1/4 cup butter, softened
3/4 cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
2/3 cup white sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter

1
Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
2
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
3
Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
4
Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
5
Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
6
Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
7
Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

1091

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large Granny Smith apples, peeled and sliced, 3/4 cup white sugar, 2 tablespoons ground cinnamon, 1 teaspoon ground nutmeg, and more.

Yes, Apple-Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Blueberry Buckle

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