How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Blue Cheese On Endive?

You need 8 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 tablespoon water, 1 large red apple, finely chopped, 2 celery ribs, finely chopped, and more.

Is Apple & Blue Cheese On Endive suitable as general?

Yes, Apple & Blue Cheese On Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple & Blue Cheese On Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple & Blue Cheese On Endive Recipe

Name: Apple & Blue Cheese On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 tablespoon water; 1 large red apple, finely chopped; 2 celery ribs, finely chopped; 3/4 cup crumbled blue cheese; 3 tablespoons mayonnaise; 4 heads Belgian endive, separated into leaves; 1/2 cup chopped hazelnuts, toasted

Apple & Blue Cheese On Endive – a delicious recipe with lemon juice, water, red apple, celery, blue cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon lemon juice
1 tablespoon water
1 large red apple, finely chopped
2 celery ribs, finely chopped
3/4 cup crumbled blue cheese
3 tablespoons mayonnaise
4 heads Belgian endive, separated into leaves
1/2 cup chopped hazelnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

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Apple & Blue Cheese On Endive

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