Try this homemade Apple & Blue Cheese On Endive recipe the whole family will love. Made with lemon juice, water, red apple and celery. Easy step-by-step…
This Apple & Blue Cheese On Endive relies on simple, everyday ingredients such as lemon juice, water, celery ribs, finely chopped and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026