Raspberry- Rhubarb Crunch Recipe

Name: Raspberry- Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup quick oats; 1 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1 (12 ounce) package frozen raspberries in light syrup, thawed and undrained; 1/2 cup sugar; 3 tablespoons cornstarch; 2 cups chopped rhubarb; whipped cream (to garnish) or ice cream (to garnish)

Servings: persons

1 1/2 cups flour
1 cup quick oats
1 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter
1 (12 ounce) package frozen raspberries in light syrup, thawed and undrained
1/2 cup sugar
3 tablespoons cornstarch
2 cups chopped rhubarb
whipped cream (to garnish) or ice cream (to garnish)

1
Preheat oven to 325u00b0F.
2
Combine flour, oats, brown sugar, cinnamon and salt in large bowl.
3
Cut in butter until crumbly.
4
Reserve 1 1/4 cups for topping.
5
Press remaining crumbs into ungreased 9-inch square pan.
6
Drain raspberries, reserving syrup.
7
Set raspberries aside.
8
Add enough water to syrup to make 1 cup.
9
Place mixture in small saucepan.
10
Combine 1/2 cup sugar and cornstarch and add to syrup mixture in pan.
11
Cook over medium heat, stirring constantly, until thickened and bubbly.
12
Remove from heat and set aside.
13
Top oat mixture in pan with reserved raspberries and rhubarb.
14
Pour cooked syrup mixture over fruit and sprinkle with reserved topping.
15
Bake for 1 hour or until golden brown.
16
Cool in pan on rack.
17
Cut into squares and serve with whipped cream or ice cream.

806

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup quick oats, 1 cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Raspberry- Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry- Rhubarb Crunch

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