Mushrooms A La Grecque Recipe

Name: Mushrooms A La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, peeled and coarsely chopped; 1 1/3 cups extra virgin olive oil; 1 1/4 cups dry vermouth or 1 1/4 cups dry white wine; 2 shallots, diced; 1 clove garlic, minced; 6 coriander seeds, crushed; 1 bay leaf; 1 sprig thyme; 1 cup mineral water; 1 lb button mushrooms or 1 lb white mushroom; 2 teaspoons fresh lemon juice; 1 pinch sugar; sea salt; black pepper; 1 tablespoon chopped parsley

Servings: persons

2 tomatoes, peeled and coarsely chopped
1 1/3 cups extra virgin olive oil
1 1/4 cups dry vermouth or 1 1/4 cups dry white wine
2 shallots, diced
1 clove garlic, minced
6 coriander seeds, crushed
1 bay leaf
1 sprig thyme
1 cup mineral water
1 lb button mushrooms or 1 lb white mushroom
2 teaspoons fresh lemon juice
1 pinch sugar
sea salt
black pepper
1 tablespoon chopped parsley

1
Wash the mushrooms and set aside.
2
Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
3
Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
4
Remove the mushrooms and place in a serving dish.
5
Boil the liquid until there is only 1 cup.
6
Take out the bay leaf and thyme.
7
Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
8
Pour liquid over mushrooms; garnish with chopped parsley.
9
Serve warm, or refrigerate and then serve chilled.
10
*Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tomatoes, peeled and coarsely chopped, 1 1/3 cups extra virgin olive oil, 1 1/4 cups dry vermouth or 1 1/4 cups dry white wine, 2 shallots, diced, and more.

Yes, Mushrooms A La Grecque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms A La Grecque

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