Apple-Blackberry Crumble With Rosemary-Orange Cream Recipe

Name: Apple-Blackberry Crumble With Rosemary-Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 sprig rosemary, leaves picked; 1-2 tbsp orange juice; 2 oz marzipan, grated; 7 tbsp butter, chilled and cut into cubes; 1 medium egg, beaten; 7 tbsp sugar; 1 3/4 cups all-purpose flour; 4-5 medium apples, peeled, cored and cut into chunks; 1/2 lb blackberries

Servings: persons

1 cup heavy cream
1 sprig rosemary, leaves picked
1-2 tbsp orange juice
2 oz marzipan, grated
7 tbsp butter, chilled and cut into cubes
1 medium egg, beaten
7 tbsp sugar
1 3/4 cups all-purpose flour
4-5 medium apples, peeled, cored and cut into chunks
1/2 lb blackberries

1
Gently heat the cream in a saucepan with the rosemary leaves and the orange juice. Remove from the heat and cool then chill in the fridge for 2 hours.
2
Meanwhile, to make the crumble topping, place the marzipan in a bowl with the butter, egg, 4 tbsp of the sugar and the flour. Stir with a wooden spoon to combine, then rub together with your fingertips to create a crumbled texture. Transfer to the fridge.
3
Preheat the oven to 400u00b0F. Heat the apples in saucepan with the remaining sugar and 2-3 tbsp water, cover and steam for 5 mins, stirring halfway through. Remove from the heat and gently stir in the blackberries. Divide between 6-8 individual ovenproof dishes or ramekins. Cover with the crumble topping and bake for 20-25 mins.
4
While the crumble is baking, pour the cream through a fine sieve and beat until softly whipped. Serve with the crumble.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy cream, 1 sprig rosemary, leaves picked, 1-2 tbsp orange juice, 2 oz marzipan, grated, and more.

Yes, Apple-Blackberry Crumble With Rosemary-Orange Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Blackberry Crumble With Rosemary-Orange Cream

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