Apple Bisque With Chestnuts Recipe

Name: Apple Bisque With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons extravirgin olive oil; 3 cups chopped onion; 1 teaspoon finely chopped fresh thyme; 1 (14-ounce) can fat-free, less-sodium chicken broth; 2 medium cooking apples, peeled, cored, and chopped (about 3 cups); 2 cups water; 1 cup coarsely chopped bottled chestnuts; 1/4 cup cream sherry; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Thyme leaves (optional)

Servings: persons

1 tablespoon butter
2 teaspoons extravirgin olive oil
3 cups chopped onion
1 teaspoon finely chopped fresh thyme
1 (14-ounce) can fat-free, less-sodium chicken broth
2 medium cooking apples, peeled, cored, and chopped (about 3 cups)
2 cups water
1 cup coarsely chopped bottled chestnuts
1/4 cup cream sherry
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Thyme leaves (optional)

1
Heat butter and oil in a large Dutch oven over medium heat. Add onion and chopped thyme; cook 10 minutes or until onion is tender, stirring frequently. Stir in broth and apples; cover and cook 30 minutes, stirring occasionally.
2
Add water, chestnuts, sherry, salt, and black pepper. Reduce heat to medium-low; simmer, uncovered, 10 minutes, stirring occasionally. Remove from heat; cool 5 minutes.
3
Place half of the apple mixture in a blender; process until smooth. Pour pureed bisque into a large bowl. Repeat procedure with remaining apple mixture. Return bisque to pan; cook over low heat 5 minutes or just until heated. Garnish with thyme leaves, if desired.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons extravirgin olive oil, 3 cups chopped onion, 1 teaspoon finely chopped fresh thyme, and more.

Yes, Apple Bisque With Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Bisque With Chestnuts

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