Apple & Banana Crumble

1. 1

   Preheat the oven to 180C

2. 2

   Cut the apples in quarters, remove the cores, then chop them into small pieces leaving the skin on.

3. 3

   Peel and slice the bananas.

4. 4

   Mix the apples, bananas and water in a saucepan and cook until soft and pulpy.

5. 5

   Melt the low-fat spread with the pear and apples spread in a separate pan.

6. 6

   Stir in the flour, oats and sunflower seeds and mix well.

7. 7

   Transfer the apple and banana mixture to an 18cm baking dish and spread the oat crumble over the top.

8. 8

   Bake for about 20 minutes or until the topping is golden brown.

9. 9

   Serve warm or at room temperature, alone or with low-fat yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.