Apple-Balsamic Pork Chops & Rice

1. 1

   Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan.

2. 2

   Add apples, mushrooms and onion to the skillet; cook and stir 4-5 minutes or until tender. Stir in rice, broth, vinegar, thyme, and remaining salt and pepper. Bring to a boil. Reduce heat; cook, covered, 5 minutes.

3. 3

   Place pork chops over top; cook, covered, 4-6 minutes or until a thermometer inserted in pork reads 145&deg. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.