How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Balsamic Pork Chops & Rice?

You need 11 ingredients. The key ingredients include: 4 boneless pork loin chops (6 ounces each), 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1 tablespoon canola oil, and more.

Is Apple-Balsamic Pork Chops & Rice suitable as meat & poultry?

Yes, Apple-Balsamic Pork Chops & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Balsamic Pork Chops & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Balsamic Pork Chops & Rice Recipe

Name: Apple-Balsamic Pork Chops & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (6 ounces each); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon canola oil; 2 medium Gala apples, cut into 1/2-inch pieces; 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 1-1/2 cups instant brown rice; 1 cup reduced-sodium chicken broth; 2 tablespoons balsamic vinegar; 1/4 teaspoon dried thyme

Try this homemade Apple-Balsamic Pork Chops & Rice recipe the whole family will love. Made with pork loin chops, salt, pepper and canola oil. Easy step-…

This Apple-Balsamic Pork Chops & Rice relies on simple, everyday ingredients such as salt, divided, pepper, divided, canola oil and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple-Balsamic Pork Chops & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions