How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lau Lau?

You need 6 ingredients. The key ingredients include: 1/2 pound salt butterfish, rinsed several times to remove excess salt, 1/2 pound pork butt, cut into 1 inch cubes, 4 boneless chicken thighs, 1 tablespoon Hawaiian sea salt, and more.

Is Lau Lau suitable as meat & poultry?

Yes, Lau Lau falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lau Lau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lau Lau Recipe – Eats Now

Name: Lau Lau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt butterfish, rinsed several times to remove excess salt; 1/2 pound pork butt, cut into 1 inch cubes; 4 boneless chicken thighs; 1 tablespoon Hawaiian sea salt; 8 leaves ti leaves; 1 pound taro leaves

Lau Lau – a delicious recipe with salt butterfish, pork butt, chicken thighs, Hawaiian sea salt, taro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound salt butterfish, rinsed several times to remove excess salt
1/2 pound pork butt, cut into 1 inch cubes
4 boneless chicken thighs
1 tablespoon Hawaiian sea salt
8 leaves ti leaves
1 pound taro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lau Lau

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