How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Bacon Coffee Cake With Brown Butter Streusel?

You need 20 ingredients. The key ingredients include: Brown Butter Streusel:, 9 tablespoons unsalted butter, cut into 1/2-inch cubes, 3/4 cup chopped pecans, 3/4 cup packed golden brown sugar, and more.

Is Apple-Bacon Coffee Cake With Brown Butter Streusel suitable as baking & desserts?

Yes, Apple-Bacon Coffee Cake With Brown Butter Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Bacon Coffee Cake With Brown Butter Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Bacon Coffee Cake With Brown Butter Streusel

Name: Apple-Bacon Coffee Cake With Brown Butter Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Butter Streusel:; 9 tablespoons unsalted butter, cut into 1/2-inch cubes; 3/4 cup chopped pecans; 3/4 cup packed golden brown sugar; 1 teaspoon ground cinnamon; 3/4 cup all-purpose flour; Cake Batter:; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups white sugar; 1/2 cup butter, melted; 1 cup sour cream; 1/2 cup milk; 3 eggs, lightly beaten; 2 teaspoons vanilla extract; 2 medium Granny Smith apples, peeled, cored, and finely diced; 8 slices Farmland(R) Classic Cut Bacon, cooked, roughly chopped

Bake this irresistible Apple-Bacon Coffee Cake With Brown Butter Streusel at home. Made with Brown Butter, unsalted butter, pecans and golden brown suga…

This Apple-Bacon Coffee Cake With Brown Butter Streusel relies on simple, everyday ingredients such as brown butter streusel:, chopped pecans, packed golden brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 1919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Bacon Coffee Cake With Brown Butter Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1919

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Bacon Coffee Cake With Brown Butter Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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