Southwestern Cornbread Stuffing (Aka Corn Pudding) Recipe

Name: Southwestern Cornbread Stuffing (Aka Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¾ cup cornmeal; ¼ cup sugar; 2 teaspoons baking powder; 1 cup milk; ¼ cup vegetable oil; 1 egg, beaten; 1 cup canned corn, drained; 1 small red pepper, finely diced; 3 green onions, chopped; 2 tablespoons chopped green chilies; 2 eggs; 1 cup buttermilk; ½ cup red enchilada sauce

Servings: persons

1 ¼ cups flour
¾ cup cornmeal
¼ cup sugar
2 teaspoons baking powder
1 cup milk
¼ cup vegetable oil
1 egg, beaten
1 cup canned corn, drained
1 small red pepper, finely diced
3 green onions, chopped
2 tablespoons chopped green chilies
2 eggs
1 cup buttermilk
½ cup red enchilada sauce

1
Preheat oven to 400 deg.
2
Combine flour, cornmeal, sugar, and baking powder in a mixing bowl.
3
Stir in milk, oil, and 1 beaten egg.
4
Mix well.
5
Pour into 8 or 9 inch greased pan.
6
Bake for 20-25 minutes or until cornbread is golden brown.
7
Turn out of baking pan and let cool enough to touch.
8
Reduce oven temperature to 350 deg.
9
Crumble cornbread into the same 8 or 9 inch baking dish.
10
Add red pepper, green onions, green chilis, and corn and mix them together well.
11
In a small mixing bowl beat the 2 eggs.
12
Add enchilada sauce and buttermilk.
13
Mix well.
14
Pour this mixture over the cornbread mixture.
15
Mix and make sure all cornbread gets coated evenly.
16
Bake for 1 hour.
17
Serve with your favorite TexMex or Mexican entree.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups flour, ¾ cup cornmeal, ¼ cup sugar, 2 teaspoons baking powder, and more.

Yes, Southwestern Cornbread Stuffing (Aka Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Stuffing (Aka Corn Pudding)

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