Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. coffee; 1 box raisins; 2 c. sugar; 4 eggs; 2 c. flour; 2 Tbsp. vanilla flavoring; cinnamon (as you like); allspice (as you like); 2 lb. nuts; 2 Tbsp. cocoa; 1/2 lb. butter

Eats Now Editorial Team · Baking & Desserts

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Coffee Cake – a delicious recipe with coffee, raisins, sugar, eggs, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. coffee
1 box raisins
2 c. sugar
4 eggs
2 c. flour
2 Tbsp. vanilla flavoring
cinnamon (as you like)
allspice (as you like)
2 lb. nuts
2 Tbsp. cocoa
1/2 lb. butter

1
Boil raisins and coffee for 5 minutes.
2
Cream butter and sugar.
3
Add eggs, beaten well.
4
Add vanilla, spices and raisins. Add flour and nuts.
5
Mix and pour in tube pan.
6
Cook at 300u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. coffee, 1 box raisins, 2 c. sugar, 4 eggs, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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