Apple And Walnut Quiche

Name: Apple And Walnut Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/3 cups light cream; 1 pinch nutmeg; salt (to taste); white pepper (to taste); 2 apples, peeled and chopped (Granny Smith, Mcintosh, or a combination); 2 ounces walnuts, chopped; 6 ounces swiss cheese, shredded; cinnamon (sprinkled on top); 1 (9 inch) pie crusts, prebaked for 10 minutes at 400 degrees F

Eats Now Editorial Team · 706 kcal · Breakfast

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Apple And Walnut Quiche – a delicious recipe with eggs, light cream, nutmeg, salt, white pepper, apples. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/3 cups light cream
1 pinch nutmeg
salt (to taste)
white pepper (to taste)
2 apples, peeled and chopped (Granny Smith, Mcintosh, or a combination)
2 ounces walnuts, chopped
6 ounces swiss cheese, shredded
cinnamon (sprinkled on top)
1 (9 inch) pie crusts, prebaked for 10 minutes at 400 degrees F

1
Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
2
Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
3
Bake at 375 degrees F for approximately 45 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/3 cups light cream, 1 pinch nutmeg, salt (to taste), and more.

Yes, Apple And Walnut Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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