Apple And Spice Cake – a delicious recipe with butter, brown sugar, vanilla, eggs, flour, mixed spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease and line an 11 x 7-inch baking pan.
2
Beat butter, brown sugar and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
Fold in combined sifted flour and spice alternately with combined sour cream and milk, beginning and ending with flour mixture.
4
Spoon mixture into prepared pan, smoothing top. Arrange apples over cake. Sprinkle evenly with combined sugar and cinnamon.
5
Bake 35-40 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Cut into squares to serve. Serve with whipped cream, if desired.
803
kcal
Calories
37
g
Fat
104
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, at room temperature, 2/3 cup firmly packed brown sugar, 1 tsp vanilla extract, 2 None eggs, and more.
Yes, Apple And Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy