Coffee Mocha Ice Cream Cake Recipe

Name: Coffee Mocha Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chocolate wafer cookies, crushed into pieces (about 26 cookies); 3 tablespoons unsalted butter, melted; 2 quarts coffee ice cream, slightly softened; 1/3 cup chocolate-covered coffee beans; 2 1/4 cups whipping cream, chilled; 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons powdered sugar; 1/2 cup unsweetened cocoa powder, plus; 1 tablespoon unsweetened cocoa powder

Servings: persons

6 ounces chocolate wafer cookies, crushed into pieces (about 26 cookies)
3 tablespoons unsalted butter, melted
2 quarts coffee ice cream, slightly softened
1/3 cup chocolate-covered coffee beans
2 1/4 cups whipping cream, chilled
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons powdered sugar
1/2 cup unsweetened cocoa powder, plus
1 tablespoon unsweetened cocoa powder

1
Blend cookies in processor until finely ground. Add melted butter; process until crumbs are moistened. Press crumb mixture onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze until firm, about 10 minutes.
2
Place ice cream in large bowl. Finely chop coffee beans in processor. Add to bowl with ice cream; stir until well blended. Transfer ice cream mixture to crust-lined pan. Smooth top. Cover with plastic wrap. Freeze overnight.
3
Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces chocolate wafer cookies, crushed into pieces (about 26 cookies), 3 tablespoons unsalted butter, melted, 2 quarts coffee ice cream, slightly softened, 1/3 cup chocolate-covered coffee beans, and more.

Yes, Coffee Mocha Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee Mocha Ice Cream Cake

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