Bourbon Apple Pie Recipe

Name: Bourbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs apples; 1 cup sugar; 1 tablespoon sugar; 3 tablespoons flour; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 6 tablespoons butter; 1/2 cup Bourbon; 2 (9 inch) pie crusts; 1 orange, zest of large orange; 1 egg

Servings: persons

2 1/2 lbs apples
1 cup sugar
1 tablespoon sugar
3 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
6 tablespoons butter
1/2 cup Bourbon
2 (9 inch) pie crusts
1 orange, zest of large orange
1 egg

1
["Preheat oven to 400 degrees. Peel and core the apples. In a large bowl mix sugar, flour, cinnamon, nutmeg, ginger and apples. Toss to coat evenly.", "In a wok or large skillet over medium heat, melt butter and add apple mixture. Cook until apples start to soften and brown slightly, about 7-10 minutes. Reduce heat to low and add bourbon (you can use brandy instead). Simmer down to a light syrup, about 10 minutes. Remove from heat and add the orange zest.", "Put one pie crust into a 9"" deep pie dish. Add filling. Slice the second pie crust into 1/2"" strips. Lattice the top using the strips and using a basting brush coat lattice with egg wash (beaten egg plus 1 tablespoon of water). Sprinkle evenly with tablespoon of sugar.", "Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees and bake for 50 more minutes. Keep a cookie sheet on the oven rack below to catch any spillage from the pie. Serve warm with ice cream and La Lechera Dulce de Leche."]

599

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs apples, 1 cup sugar, 1 tablespoon sugar, 3 tablespoons flour, and more.

Yes, Bourbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Apple Pie

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