How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Seed Slaw With Macadamia Dressing?

You need 11 ingredients. The key ingredients include: 1 tbsp macadamia oil, 4 tbsp lemon juice, 1 None apple, cut into matchsticks, 1 cup snow pea sprouts, chopped coarsely, and more.

Is Apple And Seed Slaw With Macadamia Dressing suitable as salads?

Yes, Apple And Seed Slaw With Macadamia Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple And Seed Slaw With Macadamia Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Seed Slaw With Macadamia Dressing Recipe

Name: Apple And Seed Slaw With Macadamia Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp macadamia oil; 4 tbsp lemon juice; 1 None apple, cut into matchsticks; 1 cup snow pea sprouts, chopped coarsely; 1/2 cup fresh mung beans; 1/4 None napa cabbage, finely shredded; 1 None carrot, coarsely grated; 6 None green onions, thinly sliced; 1/4 cup finely chopped fresh chives; 2 tbsp sunflower seed kernels; 2 tbsp pumpkin seeds

Try this homemade Apple And Seed Slaw With Macadamia Dressing recipe the whole family will love. Made with oil, lemon juice, apple and snow pea sprouts.…

This Apple And Seed Slaw With Macadamia Dressing relies on simple, everyday ingredients such as macadamia oil, lemon juice, fresh mung beans and none carrot, coarsely grated. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Seed Slaw With Macadamia Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions