Easy Chocolate-Raspberry Truffle Brownies

1. 1

   Prepare brownie batter as directed on package for fudgy brownies; spread half onto bottom of 8-inch square pan sprayed with cooking spray.

2. 2

   Arrange cookies over batter in pan, overlapping as necessary to form single layer.

3. 3

   Cover with remaining batter.

4. 4

   Bake as directed on pan for fudgy brownies except add 3 min.

5. 5

   to the suggested baking time.

6. 6

   Cool completely.

7. 7

   Melt semi-sweet chocolate as directed on package; pour over brownie.

8. 8

   Let stand until chocolate is firm before cutting brownie to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.