Cran-Rasp Buttermilk Sherbet

1. 1

   Process raspberries, sugar, and juice in food processor or blender until smooth.

2. 2

   Strain through sieve into medium mixing bowl to remove seeds.

3. 3

   Add cream and buttermilk to bowl, along with a pinch of salt, stirring well to combine.

4. 4

   Refrigerate for 2 hours.

5. 5

   Pour mixture into freezing bowl of ice cream maker, following manufacturer's directions, and freeze.

6. 6

   Spoon ice cream into aluminum ice cream container or other airtight container and freeze for 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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