Apple And Rosemary Strudel Recipe Recipe

Name: Apple And Rosemary Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 285 gm Strong white flour, (10z); 1 x Egg; 125 ml Water, (5fl ounce); 1 tsp Vegetable oil; 4 x Apples; 1 bn Rosemary; 2 Tbsp. Soft brown sugar; 2 Tbsp. Breadcrumbs; 1 tsp Cinnamon; 1 tsp Freshly grated nutmeg; 3 Tbsp. Sultanas; 55 gm Melted butter, (2oz)

Servings: persons

285 gm Strong white flour, (10z)
1 x Egg
125 ml Water, (5fl ounce)
1 tsp Vegetable oil
4 x Apples
1 bn Rosemary
2 Tbsp. Soft brown sugar
2 Tbsp. Breadcrumbs
1 tsp Cinnamon
1 tsp Freshly grated nutmeg
3 Tbsp. Sultanas
55 gm Melted butter, (2oz)

1
Preheat the oven to 200C/400F/gas mark 6.
2
Whisk the egg, water and oil together.
3
Place the flour in a bowl and make a well in the centre.
4
Gradually add in the egg mix to create a dough.
5
Knead the dough and beat out on a work surface till it becomes soft and elastic.
6
Leave to rest for 15 min.
7
Take the filling ingredients and mix together.
8
Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel till it becomes very thin.
9
Spread all over with melted butter.
10
Sprinke over the apple mix and roll up like a swiss roll using the towel to help you.
11
Transfer to a baking sheet and shape.
12
Brush with melted nbutter and bake for 40 min.
13
Fruit;

35987

kcal

Calories

1190

Fat

5462

Carbs

731

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 285 gm Strong white flour, (10z), 1 x Egg, 125 ml Water, (5fl ounce), 1 tsp Vegetable oil, and more.

Yes, Apple And Rosemary Strudel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Rosemary Strudel Recipe

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