How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knox Blocs (Finger Jello)?

You need 3 ingredients. The key ingredients include: 1 (6 oz.) box Jell-o plus 1 (3 oz.) box Jell-O, 4 pkg. Knox gelatine, 4 c. boiling water.

Is Knox Blocs (Finger Jello) suitable as general?

Yes, Knox Blocs (Finger Jello) falls under the General category and is a great choice for this type of meal.

How do I store leftover Knox Blocs (Finger Jello)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knox Blocs (Finger Jello) Recipe

Name: Knox Blocs (Finger Jello)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box Jell-o plus 1 (3 oz.) box Jell-O; 4 pkg. Knox gelatine; 4 c. boiling water

Knox Blocs (Finger Jello) – a delicious recipe with O, gelatine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) box Jell-o plus 1 (3 oz.) box Jell-O
4 pkg. Knox gelatine
4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2122 kcal
Category
General

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Knox Blocs (Finger Jello)

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