Swedish Rye Bread

1. 1

   Cook 3 minutes and cool to lukewarm; soften 1 cake yeast in this mixture.

2. 2

   Add 3 1/2 cups white flour and mix to a soft dough; let rise 1 1/2 hours, then add 2 cups rye flour to make a stiff dough.

3. 3

   Knead dough lightly.

4. 4

   Place in a greased bowl; cover with a damp cloth and let rise until double.

5. 5

   Knead and divide into 2 pieces; cover and let rise 10 to 15 minutes.

6. 6

   Shape into 2 loaves; let rise.

7. 7

   Bake 35 to 40 minutes in a 375u00b0 oven.

8. 8

   Brush tops with butter.

No additional tips available.