Apple And Raspberry Meringue Pie – a delicious recipe with pastry, raspberry jam, apple pie filling, ground almonds, sugar +, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease an 8 inch springform pie pan. Place on a baking sheet.
2
Line pan with pastry. Trim excess. Prick base with a fork. Line pastry with parchment paper and cover with pie weights. Bake for 10 mins. Remove weights and paper. Bake for 6 mins or until just golden.
3
Spread jam over crust. Combine apple, almonds and 1 tbsp sugar in a bowl. Spoon apple mixture over jam.
4
Using an electric mixer, beat egg whites in a large, clean, dry bowl until soft peaks form. Gradually add 1/2 cup sugar, beating well after each addition, until sugar dissolves and mixture is thick, glossy and forms firm peaks. Add vanilla and beat until combined. Spoon meringue over apples. Bake for 5-6 mins or until lightly browned. Serve.
335
kcal
Calories
16
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet frozen pie crust pastry, thawed, 1/2 cup raspberry jam, 2 x 14 oz cans apple pie filling, 1/2 cup ground almonds, and more.
Yes, Apple And Raspberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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