Apple and Raisin Crisp Recipe

Name: Apple and Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups old-fashioned oats; 1 cup plus 2 tablespoons firmly packed brown sugar; 3/4 cup all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup walnuts, chopped; 4 pounds pippin or Granny Smith apples, peeled, cored, sliced; 1 1/2 cups golden or brown raisins; 1/2 cup sugar; 1 tablespoon fresh lemon juice; 1 tablespoon all purpose flour; 3/4 teaspoon ground cinnamon; Vanilla ice cream

Servings: persons

1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

1
Preheat oven to 375F.
2
Butter 9 x 13 1/2-inch glass baking dish.
3
Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl.
4
Add unsalted butter and rub into mixture until coarse crumbs form.
5
Mix in chopped walnuts.
6
Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl.
7
Mix well to blend.
8
Transfer apple-raisin filling to prepared dish.
9
Spread topping over.
10
Bake until topping is golden brown, about 55 minutes.
11
Serve crisp warm with scoops of vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups old-fashioned oats, 1 cup plus 2 tablespoons firmly packed brown sugar, 3/4 cup all purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Apple and Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Raisin Crisp

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