Apple and Raisin Crisp Recipe

Name: Apple and Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups old-fashioned oats; 1 cup plus 2 tablespoons firmly packed brown sugar; 3/4 cup all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup walnuts, chopped; 4 pounds pippin or Granny Smith apples, peeled, cored, sliced; 1 1/2 cups golden or brown raisins; 1/2 cup sugar; 1 tablespoon fresh lemon juice; 1 tablespoon all purpose flour; 3/4 teaspoon ground cinnamon; Vanilla ice cream

Servings: persons

1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

1
Preheat oven to 375F.
2
Butter 9 x 13 1/2-inch glass baking dish.
3
Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl.
4
Add unsalted butter and rub into mixture until coarse crumbs form.
5
Mix in chopped walnuts.
6
Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl.
7
Mix well to blend.
8
Transfer apple-raisin filling to prepared dish.
9
Spread topping over.
10
Bake until topping is golden brown, about 55 minutes.
11
Serve crisp warm with scoops of vanilla ice cream.

1200

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups old-fashioned oats, 1 cup plus 2 tablespoons firmly packed brown sugar, 3/4 cup all purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Apple and Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple and Raisin Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions