Chocolate Bliss Chunk Cookies – a delicious recipe with flour, baking soda, salt, butter, granulated sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Mix flour, baking soda and salt until well blended; set aside.
3
Beat butter and sugars in large bowl with electric mixer until light and fluffy.
4
Add egg and vanilla; beat until well blended.
5
Gradually add flour mixture, mixing well after each addition.
6
Stir in chopped chocolate.
7
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 12 to 13 min.
9
or until lightly browned.
10
Cool on baking sheets 1 min.
11
Remove to wire racks; cool completely.
12
Serve immediately.
13
(Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag.
14
Freeze up to 1 month.
15
Thaw at room temperature before serving.)
1729
kcal
Calories
99
g
Fat
192
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cups flour, 3/4 tsp. baking soda, 1/4 tsp. salt, 3/4 cup (1-1/2 sticks) butter or margarine, softened, and more.
Yes, Chocolate Bliss Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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