Espresso Soda

1. 1

   Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes.

2. 2

   Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.

3. 3

   Strain, cover and refrigerate until very cold, at least 2 hours.

4. 4

   Fill 8 tall glasses with ice.

5. 5

   Add about 1/4 cup of the espresso syrup to each glass.

6. 6

   If desired, add a shot of vodka and coffee liqueur with the syrup and stir well.

7. 7

   Fill to the top with club soda.

No nutritional information available.

No additional tips available.