Apple and Potato Gratin Recipe

Name: Apple and Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 2 teaspoons salt; 1 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 2 pounds red bliss potatoes, peeled and very thinly sliced; 2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced; 2 cups grated Gruyere cheese (about 8 ounces); 2 cups heavy cream; 1/2 teaspoon Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 teaspoon unsalted butter
2 teaspoons salt
1 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
2 pounds red bliss potatoes, peeled and very thinly sliced
2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced
2 cups grated Gruyere cheese (about 8 ounces)
2 cups heavy cream
1/2 teaspoon Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 375 degrees F. Grease a 9 by 13-inch baking dish with the butter.
2
Combine the salt, white pepper, and nutmeg and stir well to blend.
3
Lay 1/3 of the potatoes evenly in the bottom of the baking dish and season with 3/4 teaspoon of the spice blend.
4
Place half of apples on top of the potatoes and sprinkle 1/2 cup of cheese on top of the apples.
5
Lay a second layer of potatoes in the baking dish, season with 3/4 teaspoon of the spice blend and top with the remaining apples.
6
Sprinkle another 1/2 cup of the cheese.
7
Lay the last of the potatoes over the cheese, season with another 3/4 teaspoon of spice and top with the last of the cheese.
8
In a small bowl, combine the heavy cream with the remainder of the spice blend and the Essence.
9
Pour over the potatoes and apples and press down to fill the air spaces.
10
Cover with aluminum foil.
11
Bake for 1 hour.
12
Remove the foil and continue to cook until the potatoes are tender and the top is bubbly and golden brown, 25 to 30 minutes.
13
Remove from the oven and let rest for 10 to 15 minutes before serving.
14
Combine all ingredients thoroughly.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 2 teaspoons salt, 1 teaspoon ground white pepper, 1/4 teaspoon ground nutmeg, and more.

Yes, Apple and Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple and Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions