How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Dressing(Reuben Sauce)?

You need 14 ingredients. The key ingredients include: 1 1/4 cups mayonnaise, 2 tablespoons ketchup, 3 tablespoons minced onions (or grate and use juice too), 1 tablespoon red bell pepper, chopped (or pimientos), and more.

Is Russian Dressing(Reuben Sauce) suitable as general?

Yes, Russian Dressing(Reuben Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Dressing(Reuben Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Dressing(Reuben Sauce) Recipe

Name: Russian Dressing(Reuben Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mayonnaise; 2 tablespoons ketchup; 3 tablespoons minced onions (or grate and use juice too); 1 tablespoon red bell pepper, chopped (or pimientos); 1 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; 1 tablespoon sweet pickle relish (or chopped sweet pickle); 1/2 teaspoon onion powder; 1/4 - 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon black pepper; 2 teaspoons sugar (or to taste); 1 pinch red pepper flakes (or more to taste); 1 teaspoon dried parsley

Try this homemade Russian Dressing(Reuben Sauce) recipe the whole family will love. Made with mayonnaise, ketchup, onions and red bell pepper. Easy step…

This Russian Dressing(Reuben Sauce) relies on simple, everyday ingredients such as mayonnaise, ketchup, apple cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Russian Dressing(Reuben Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions