Apple And Pork Stir-Fry With Ginger Recipe

Name: Apple And Pork Stir-Fry With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peach jam (preferably all fruit); 2 tablespoons soy sauce; 2 tablespoons water; 1/2 teaspoon cornstarch; 1 1/2 teaspoons dark toasted sesame oil; 1 tablespoon finely minced fresh gingerroot; 1/2 lb boneless pork loin, cut into thin strips; 1 1/2 teaspoons canola oil; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 cup chopped yellow bell pepper; 1 (8 ounce) can sliced water chestnuts, drained; 2 firm apples (Fuji or Gala, cut into one-inch pieces); 1/2 cup green onion, thinly sliced; fresh ground black pepper, to taste

Servings: persons

2 tablespoons peach jam (preferably all fruit)
2 tablespoons soy sauce
2 tablespoons water
1/2 teaspoon cornstarch
1 1/2 teaspoons dark toasted sesame oil
1 tablespoon finely minced fresh gingerroot
1/2 lb boneless pork loin, cut into thin strips
1 1/2 teaspoons canola oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 (8 ounce) can sliced water chestnuts, drained
2 firm apples (Fuji or Gala, cut into one-inch pieces)
1/2 cup green onion, thinly sliced
fresh ground black pepper, to taste

1
In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
2
In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
3
Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
4
Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peach jam (preferably all fruit), 2 tablespoons soy sauce, 2 tablespoons water, 1/2 teaspoon cornstarch, and more.

Yes, Apple And Pork Stir-Fry With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pork Stir-Fry With Ginger

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