How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Pork Stir-Fry With Ginger?

You need 15 ingredients. The key ingredients include: 2 tablespoons peach jam (preferably all fruit), 2 tablespoons soy sauce, 2 tablespoons water, 1/2 teaspoon cornstarch, and more.

Is Apple And Pork Stir-Fry With Ginger suitable as meat & poultry?

Yes, Apple And Pork Stir-Fry With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple And Pork Stir-Fry With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pork Stir-Fry With Ginger Recipe

Name: Apple And Pork Stir-Fry With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peach jam (preferably all fruit); 2 tablespoons soy sauce; 2 tablespoons water; 1/2 teaspoon cornstarch; 1 1/2 teaspoons dark toasted sesame oil; 1 tablespoon finely minced fresh gingerroot; 1/2 lb boneless pork loin, cut into thin strips; 1 1/2 teaspoons canola oil; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 cup chopped yellow bell pepper; 1 (8 ounce) can sliced water chestnuts, drained; 2 firm apples (Fuji or Gala, cut into one-inch pieces); 1/2 cup green onion, thinly sliced; fresh ground black pepper, to taste

Try this homemade Apple And Pork Stir-Fry With Ginger recipe the whole family will love. Made with peach, soy sauce, water and cornstarch. Easy step-by-…

This Apple And Pork Stir-Fry With Ginger relies on simple, everyday ingredients such as soy sauce, water, cornstarch and dark toasted sesame oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Pork Stir-Fry With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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