Apple and Pork Curry Recipe

Name: Apple and Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 24 ounces pork chops about four chops, boneless, trimmed; 1 small onions thinly sliced; 1 clove garlic minced; 1 large apples tart cooking variety; 1 small sweet red bell peppers; 1/2 cup chicken broth; 1 teaspoon cornstarch; 1 teaspoon curry powder; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1 x salt to taste; 1 x black pepper to taste, fresh ground; 1 x parsley leaves or coriander

Servings: persons

2 tablespoons olive oil
24 ounces pork chops about four chops, boneless, trimmed
1 small onions thinly sliced
1 clove garlic minced
1 large apples tart cooking variety
1 small sweet red bell peppers
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 x salt to taste
1 x black pepper to taste, fresh ground
1 x parsley leaves or coriander

1
In a heavy frypan, heat oil over medium-high heat.
2
Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.
3
Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened.
4
Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.
5
Return pork chops to frypan; adjust seasoning with salt and pepper.
6
Cook for 1 or 2 minutes or until heated through.
7
Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander.
8
Serve with quick-cooking couscous flavoured with chopped green onions and raisins.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 24 ounces pork chops about four chops, boneless, trimmed, 1 small onions thinly sliced, 1 clove garlic minced, and more.

Yes, Apple and Pork Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Pork Curry

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