Vegan Mocha Mousse Recipe

1. 1

   Cut the tofu into chunks and drain in a colander or on several layers of paper towels for about 10 minutes. Meanwhile, melt the chocolate in the microwave or over a double-boiler.

2. 2

   Puree the tofu in a blender or food processor (or use a stick blender) until creamy, about 1 minute. Make sure to scrape down the sides a couple of times.

3. 3

   Add the chocolate, cocoa, espresso powder, honey/syrup and vanilla; blend until well combined. Fold in the sea salt, if using.

4. 4

   Transfer to a large bowl (or individual serving bowls), cover, and chill 3-4 hours, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.