Ham And Leek Sandwich With Cheddar Sauce Recipe – a delicious recipe with unsalted butter, leeks, Kosher salt, ham, flour, warm milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 2 tablespoons butter in large skillet over medium-high heat. Add leeks and cook, stirring, until beginning to brown, about 3 minutes. Season with salt and pepper. Add ham and continue cooking and stirring until ham begins to brown, about 2 minutes. Transfer to plate.
2
Wipe out skillet. Melt remaining tablespoon butter over medium-high heat. Stir in flour and coook, stirring constantly, until mixture just begins to turn golden, about 2 minutes. Add about 1/4 cup of milki n a slow, steady stream while constantly stirring. Once incorporated, continue pouring in the remaining milk, stirring until fully incorporated. Remove from heat and stir in cheese and mustard until smooth. Season with salt and pepper.
3
Adjust oven rack to upper-middle position and set to broil. Arrange bread pieces on baking sheet, cut-side up. Divide ham mixture evenly among them, then spoon sauce over. Broil until browned and bubbly, 2 to 3 minutes, depending on the broiler. Serve immediately.
209
kcal
Calories
17
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 medium leeks, white parts thinly sliced (about 1/2 cup), Kosher salt and freshly ground black pepper, 3 ounces French-style cooked ham, finely sliced, and more.
Yes, Ham And Leek Sandwich With Cheddar Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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